eCurry - The Recipe Blog

Moong Dal Chilla/Cheela: Savory Moong Crêpes

Moong Dal Chilla 3

Chilla or Cheela is a basic savory crepe made with lentils. It has no eggs, or dairy and is completely gluten free.

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Garlic and Herb Crescent Rolls

Another bread baking success story. Warm, flaky and soft rolls; laced with herb and butter to perfection.

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Mangsho-r Halka Jhol: Light and Easy Mutton Curry

light mutton curry 3
The light, soupy and mild mutton curry featured in our lunch menu one afternoon. Tenderly laced with spices and cooked until the tender meat falls off the bones, the “Halka Mangshor Jhol” summons nostalgic yearnings for me.

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The Everyday Moong Dal

Dal has always been the classic comfort food.

This is my everyday Dal. A warm fragrant bowl with a drizzle of lemon juice soothes and coddles like old socks when I am sick in bed. The hissing of the pressure cooker speaks of homecoming and the emitting aroma welcomes us back after a long vacation. Easy and simple. We have this on rainy days and on lazy days. On days when there are no vegetables in the fridge to cook and there are no leftovers.

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