|
I have a really simple recipe today. Chunks of eggplants are cooked with in a spicy garlic sauce with the fresh zesty aroma of ginger and green chili peppers. I will not call this this a “traditional” recipe, even though there might be one with this name in some parts of India. I have followed no authentic recipe.
Continue reading Lehsuni Baingan: Eggplants cooked in Spicy Garlic Sauce… 
The one and only sweet potato grew shoots. Tiny leaves unfurled on healthy red stalks, emerging from one end of the potato and then getting entwined in each other’s arms, offering support and companionship of live. Spring. Obvious even in the dark forgotten corner of my pantry. Such is the inevitable force of nature. Unstoppable, inspiring and ever moving.
Continue reading Chilli and Rosemary Baked Sweet Potato Chips…
If you are looking for a simple side dish with a meal, consider cooking cabbage with spices. The subtly laced flavors of fenugreek seeds transform this often shunned vegetable into a wholesome, nourishing bowlful.
Continue reading Sautéed Cabbage with Fenugreek…
Chicken 65 from my kitchen! I finally did it. After quite a few failed attempts, where I had got nothing close to the real taste, I am glad to proclaim that I attained the near perfection. I do deserve to celebrate.
For now you do not have to worry about the “65″ of the Chicken 65. The sensational taste, the tangy sauce hugging the crispy morsels of chicken, flavored generously with ginger, black pepper and light hint of fennel, has nothing to do with the “65″. I will come to that a bit later in the post.
The creamy, warm and fragrant Maa di Dal has the wholesome nourishing feeling slowly seep into me, with a tingle of beautiful memories: crisp winter air, travels and meals in dhabas.
Continue reading Maa Choliyan Di Dal: Punjabi Style Mixed Lentils…  |
|
Copyright: All content on this blog, including the photography and written text, are our work, which means it is copyrighted with All Rights Reserved. No work from this blog may be used for republishing and for commercial purposes without our permission. 
|
|
Copyright © 2016 eCurry – The Recipe Blog - All Rights Reserved Powered by WordPress & Atahualpa |
||
