It is not always the length or the kind of ingredients that makes a recipe perfect. It is also the state of mind.  Or even how our life gets shaped. Myriads of experiences, even the ones that are forgotten, seemingly erased from memory make indelible prints somewhere unseen. Then they whisper in unison, orchestrating that “feeling”, that satisfaction of what we expect from a  perfect recipe. However this is very personal. The culture and the environment can be a thread that connects certain people to like similar things. But even after that it is a personal decision.

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