Chilla or Cheela is a basic savory crepe made with lentils. It has no eggs, or dairy and is completely gluten free.
Continue reading Moong Dal Chilla/Cheela: Savory Moong Crêpes…
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Another bread baking success story. Warm, flaky and soft rolls; laced with herb and butter to perfection. Continue reading Garlic and Herb Crescent Rolls…
Continue reading Mangsho-r Halka Jhol: Light and Easy Mutton Curry…
Dal has always been the classic comfort food.
This is my everyday Dal. A warm fragrant bowl with a drizzle of lemon juice soothes and coddles like old socks when I am sick in bed. The hissing of the pressure cooker speaks of homecoming and the emitting aroma welcomes us back after a long vacation. Easy and simple. We have this on rainy days and on lazy days. On days when there are no vegetables in the fridge to cook and there are no leftovers.
Continue reading The Everyday Moong Dal…
l combined the earthy, brown chickpeas with the Tabbouleh to make a meal with a mezze.
Continue reading Tabbouleh with Brown Chickpeas…  |
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