(Featured in Fine Cooking’s Spicing up Soup Week)
The devil of the winter is back and has a big table of a variety of wintry mix for us. Snow, ice, sleet, freezing rain, howling winds – you name it, and we have it!
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If you looking for a quick but creamy, silky and luscious saffron flavored dessert, this is it. […] This was featured in Gourmet Live – Image of the Day! Today I will share a simple recipe with some holiday colors and spirits. […] Unlike the more popular soupy preparation of lentils in India, this is a thicker version, and more like a spread. Fragrant with spices and pepper and also healthy, the Sukhi Dal is very easy to make, and is usually a pleasant change for your palate. […] This is the ubiquitous sausage, pepper and onion with a sweet exotic twist. There is no dearth of flavors here; the garlic cloves and the tomatoes roasts lavishly on high heat, the onion caramelizes, dash of crushed pepper adds the heat and the dried fruits mildly lend the sweet bites. var linkwithin_site_id = 36113; […] |
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