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The Everyday Moong Dal



Dal has always been the classic comfort food.


This is my everyday Dal. A warm fragrant bowl with a drizzle of lemon juice soothes and coddles like old socks when I am sick in bed. The hissing  of the pressure cooker speaks of homecoming and the emitting aroma welcomes us back after a long vacation. [...]


Stir-Fried Asparagus with Nigella and Nuts



The bunched spears of asparagus splendidly speak of spring.  They are at their best now – tender, fresh and slim.




Burnt Chili Garlic Noodles




This is insanely good! If you love the aroma of fried garlic and the charred chili peppers you are going to get under the influence of the flavors pretty soon. Forever.




Lehsuni Moong Dal: Garlic Flavored Yellow Moong



Of all the infinite ways that Dal is cooked in India, this happens to be just another one; hearty and laden with the warm, distinct aroma of garlic. Quite popular, mostly in the northern regions of India, the flavors here are deep and rich.




Methi Baingan: Eggplant with Fenugreek Leaves


The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.


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