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Avial: Mixed Vegetables with Coconut


Avial is a popular and well loved dish from the southern regions of India, subtly seasoned with coconut, coconut oil and curry leaves. It is perhaps one of the lightest Indian dishes, where the flavors of the myriad vegetables shine through without getting overpowered by spices.


I will NOT claim this to [...]


Paneer in Tomato Mint Sauce



Here is a quick and easy recipe for paneer with the invigorating flavors of mint.



Rosemary Roasted Chestnuts



Chestnuts roasting on an open fire Jack Frost nipping on your nose, Yuletide carols being sung by a choir, And folks dressed up like Eskimos…”




Tetor Dal: Lentils with Bitter Melon



I have a bitter-sweet relationship with this recipe. “Bitter” already appears in the post title, but why sweet? It has to do more with my emotions than the taste. This is one of those recipes which are cloistered in typically Bengali homes. Almost protected. It rarely makes it way on the table [...]


Kashmiri Dum Aloo: Baby Potatoes cooked in Fragrant Spices and Yogurt Sauce




When you need a soul satisfying, ambrosial side dish to dunk the fluffy Naan in, consider this Kashmiri Dum Aloo. The tiny potatoes simmer for long and absorb the flavors of the unique blend of spices from this state in India, which is cradled in the lap of Himalayas and is known [...]


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