Stir-Fried Asparagus with Nigella and Nuts

 

 

The bunched spears of asparagus splendidly speak of spring. They are at their best now – tender, fresh and slim.

 

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Shorshe Sheem: Hyacinth Beans cooked with Mustard Paste

 

 

Hyacinth beans transports me back to my childhood – of a huge family garden that adorned the front of our home and of the beautiful deep purple pink flowers. They sparked up one corner of our lush green patch. The home that belonged to all of us, where we lived as a […]

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Burnt Chili Garlic Noodles

Burnt-Chili-Garlic-Noodles-2.jpg

 

 

This is insanely good! If you love the aroma of fried garlic and the charred chili peppers you are going to get under the influence of the flavors pretty soon. Forever.

 

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Narkel Naru (Gurer Naru): Indian Coconut Confection with Jaggery

 

 

These little globes of joy are filled with nostalgia and memories that makes every little bite blissful.

Narkel Naru in real life is not filled with anything. They are kind of sticky and sweet and brown (when made with gur). They are also a pleasure to sink your teeth in. The smell […]

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Methi Baingan: Eggplant with Fenugreek Leaves

 

The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.

 

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