A Berry Minty Spritzer

 

 

Would you like a tall glass of sweet, muddled berries, all fresh, minty and carbonated, on a summer afternoon? If you want yours spiked, we have that too.

 

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Lauki Chana Dal – Soupy Lentils with Bottle Gourd

 

A bowlful really perfect for the summer time – quick to cook, light, lemony and healthy. It is the simplest kind, usually not heard of very often when “Indian Cuisine” in general is discussed.¬†¬†Cooked with very little spices, and “satvic” in nature, it is a recipe which has pretty much remained cloistered solely [...]

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Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice for A Food Lover’s Journey

 

 

I have a very humble recipe from home today.

 

 

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Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way

 

 

Included in the Huffington Post Kitchen Daily – Homemade Fruit and Vegetable Pickle Recipe

 

Almost every Indian restaurant in the northern parts of India will have this little bowl of vinegar dipped little red onions waiting for you when you get yourself seated.

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Chickpea and Poppy Seed Batter Fried Squash Blossom

 

Featured in the Huffington Post, Kitchen Daily

 

While fried blossoms are enjoyed in a lot of cuisines in many different ways, the batter and the spices used in here makes this so typically Indian. What is even more special is that the blossoms are from our backyard

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