Happy Halloween and some Fall Recipes

Have a Happy Halloween!

The two Jack O Lanterns I carved for my Princesses this time…

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Dal Palak/Lentils with Spinach

Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.

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Purple Potato Salad

More purple potatoes! A salad which definitely wears a stunning look – colorful, vibrant, full of goodness and almost freaky.

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Marinated Mushrooms

Cute button mushrooms soaked and bathed in olive oil, seasoned with herbs and spices all ready to be picked up and popped. These are so totally awesome!

 

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Mushroom and Green Tomato Stir Fry

A very quick sides recipe; raw, tart green tomatoes and earthy mushrooms stir fried in fragrant sesame oil.

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