Cauliflower with Nigella (Kalonji)

This is one bowlful where the simplicity leads the flavors,  a very Bengali recipe, made with very Bengali seasonings & cooked by not so Bengali husband. This is  a recipe well loved & perfected by my hubby after many trials. The taste of childhood still lingers with him, [...]

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Avocado & Roasted Corn Salsa

The Spring air smells good. Along with the change of season comes the colorful blooms of the pretty flowers & some fresh vegetables& fruits  in the market. The local market got crates of fresh corn & avocado. (I was somehow under the impression that the corns came during fall..) Anyway. we got quite a few of [...]

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Eggplant/Brinjal with Poblano Peppers

The other day we went out for dinner with a family who had a question about Indian Culture. They wanted to know why Indian Women wear the “DOT” on their forehead. Well I think that the subject is worth exploring. Why do you think Indian Women wear Bindi? I know it is [...]

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Stuffed Jalapeno (Bharwan Mirch)-To Spice up the Winter Nights…

 

I still haven’t got used to this crazy Texas weather. It was 65 degrees yesterday, and today its freezing 25 degrees. The kids have started the winter holidays. During these chilly winter evenings all I want to do is curl up at the corner of the couch with my cozy [...]

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Apricot Jalapeno Chutney

Sweet Chutney served after a full course meal is an integral part of Bengali cuisine. Every single day while I was growing up, we would end end our meal with some kind of sweet chutney which would be polished of [...]

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