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Stir-Fried Asparagus with Nigella and Nuts

 

 

The bunched spears of asparagus splendidly speak of spring.  They are at their best now Рtender, fresh and slim.

 

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Kalo Jeere Diye Maach: Fish Curry in Nigella Flavored Spicy Sauce

 

This is a very typical fish curry, laden with prominent Bengali flavors.

 

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Shrimp Curry with Nigella and Coriander

 

A beautifully flavored simple shrimp curry is what we have today. I would call it “Chingri Maacher Jhaal” in Bengali. A recipe cannot get simpler than this. If you think making curry was hard work, you have to give this a try You might just change your mind!

 

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Almond, Nigella & Pepper Cocktail Cookies

Nutty and spiced, these little itsy bitsy cookies are irresistible source of delight!

There is really no stopping when you start on these, and that is the reason I am not baking these in a long time. At least not for ourselves.

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Beguni- Batter Fried Eggplants

Featured in the Delicious Links in The Kitchn.

Here we are waiting and praying for a few drop of rain. The earth is cracking in deep veins, dry and thirsty.The cool summer green has given way to patches of yellow and brown and an inexplicable stillness in the air. The [...]

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