The bunched spears of asparagus splendidly speak of spring. They are at their best now – tender, fresh and slim.
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This is a very typical fish curry, laden with prominent Bengali flavors.
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A beautifully flavored simple shrimp curry is what we have today. I would call it “Chingri Maacher Jhaal” in Bengali. A recipe cannot get simpler than this. If you think making curry was hard work, you have to give this a try 🙂 You might just change your mind!
[…] Nutty and spiced, these little itsy bitsy cookies are irresistible source of delight! There is really no stopping when you start on these, and that is the reason I am not baking these in a long time. At least not for ourselves. […] Featured in the Delicious Links in The Kitchn. Here we are waiting and praying for a few drop of rain. The earth is cracking in deep veins, dry and thirsty.The cool summer green has given way to patches of yellow and brown and an inexplicable stillness in the air. The […] |
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