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The Shak/Shaag (any leafy green) Bhaja (Stir fried or deep fried) is a big part of the Bengali/East Indian Cuisine. Back home, if I was having a typical Bengali meal, I do not recollect a single day that went without some kind of leafy green, & unlike many kids I would love every preparation [...] 
I think “Hummus en Fuego” would be translated as “Hummus on Fire”.. Please correct me if I am wrong! Hummus is the well known “Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the [...] (Mentioned in Fine Cooking’s Soup Week.)
Happy Mother’s Day to all the beautiful MOMS out there!! Indulge, Pamper yourselves & Have a Blast! While I impatiently sat at the dentist’s office, leafing through the stack of magazines, I came across a name of a recipe, [...]
This is probably the easiest recipe resulting in a beautiful, delicious & healthy treat. After I made these, I was wondering why the restaurants do not go beyond Meat & Paneer in their Tandoori options. The above picture is for CLICK! Cheese/Tofu hosted by the Jugalbandis. None of us are particularly cheese [...]
The children are back to school. We had a fun & rejuvenating holiday this time, doing nothing much – waking up late in the morning, lazing around, reading, decorating together, cooking/baking & a small trip to the Polar Express Train Ride ( This was just awesome- the kids had a blast). [...] |
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