Aloo Kofta/Potato Dumplings in Yogurt Sauce

This is a continuation of the saga of the  Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.

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Makhani Masala / Butter based Tomato Cream Sauce

Makhani Masala is the very aromatic butter based tomato cream sauce seasoned with spices and herbs – the base gravy for most of the tomato based creamy dishes in the Indian restaurants. If you are familiar with the lip smacking, finger licking  Paneer Makhani/Paneer Butter Masala (Indian Cheese in a Butter Sauce), Malai Koftas [...]

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Marinated Mushrooms

Cute button mushrooms soaked and bathed in olive oil, seasoned with herbs and spices all ready to be picked up and popped. These are so totally awesome!

 

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Basil Pesto

(A little update here:  Since this post has been in my draft, I had to add this before I posted.. for I am thrilled today. Michelle picked my Blueberry Gelato for the Host Award, DMBLGIT September 2009. Yaaaa:-D)

I waited all summer very very patiently, but at last my dreams came true.

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Salsa Roja

“Salsa is the Spanish word for sauce–an indication of this condiment’s origin in Spanish-speaking countries of the Western Hemisphere, particularly Mexico and the countries of Central America. In these countries, the word “salsa” encompasses a wide range of culinary concoctions, from sauces that are smooth, cooked, and served warm or hot, to condiments that [...]

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