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Methi Murgh-Chicken Curry with Fenugreek Leaves

Tender pieces of chicken are cooked with the fresh fenugreek leaves;  A winning combination for sure. This is one of those outrageously delicious chicken curries, which will make you mop your plate clean and ask for more.

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Chicken Curry with Tomato and Green Chili Pepper

Fresh green chili peppers and ripe red tomatoes make this curry just right for the summer time.

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Gobi Manchurian/Cauliflower Fritters in Spicy Sauce

Another star of the Indian Chinese cuisine. “Gobi” is Cauliflower  & “Manchurian” is  a tangy spicy sauce with Chinese inspired flavors. This spicy, slightly crunchy “pick me ups” are perfect appetizers or may even be served as a side dish.

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Achaari Murg – Chicken Curry with Pickling Spices

Cooked with fragrant spices used in Indian pickles, Achaari Murg is one of the most delectable of all North Indian dishes. (Achaar=Pickles, Murg/Murgh=Chicken). A chicken curry with a heart beat, the kind that will liven your spirits up!

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Hakka Noodles

Hakka Noodles belongs to the Indo-Chinese cuisine; an immensely popular and widespread cuisine in India tho’ it bears no resemblance to actual traditional Hakka or to any Chinese dishes. Noodles here are quickly stir fried with a spicy “Indian Chinese” flavored sauce and crunchy vegetables.

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