I guess I have to give in and admit that autumn has arrived. The temperature went down from the 90’s to the mid 50’s over the past weekend. Chilly mornings and evenings call in for some spicy curry, don’t you think? Here is another spicy full flavored fish curry from my home. Continue reading Shorshe Maach/Fish in Mustard-Chili Sauce…
This cabbage roulade is just a fancy musical name for a very popular Indian Paatra or Pathrode. An all savory vegan dish, traditionally paatra is made with the beautiful leaves of colocasia/taro root/arbi. The leaves are layered, rolled, steamed, sliced like little pretty pinwheels, and then tempered with spices. Continue reading Cabbage and Chickpea Roulade…
The fruits bowls are from my backyard – yes the cantaloupes. We harvested about eight cantaloupes this year; not a lot but the garden had been harassed and devoured by our bunnies, even before the plants got to grow.
Chocolate and Orange is a devilish and yet a morish combination. Of all the ways I love my cakes, the refreshing flavor of strong citrus has to be the best. Continue reading Orange Chocolate Chip Cupcakes…
All content on this blog, including
the photography and written text,
are our work, which means it is
copyrighted with All Rights Reserved.
No work from this blog
may be used for republishing
and for commercial purposes
without our permission.
