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An all Mediterranean tart – an image of hummus, vegetables grilled with garlic oil & herbs on a olive oil flaky crust has been brewing in my head for a quite some time now. This is what spring time is about! Light flavorful and colorful meals and a lot of time outdoors with children and the trees. Continue reading Grilled Vegetable and Hummus Tart… 
Included in Gourmet Live’s Weekly Roundup: Pineapple Perfection
While the word “Chutney” is universally used, the word itself and the concept of this condiment is loaned from India. In general terms, Chutney can refer to anything from a simple relish, to pickles or even preserves and can be sweet or savory or a combination of all.
Continue reading Anarosher Chutney – Indian Spiced Pineapple Chutney…
Continue reading Bhaja Muger Dal/Roasted Mung Soup…
Continue reading Quinoa Pudding with Rose and Pomegranate…  |
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