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Sesame paste or Tahini is one of the basic kitchen essentials in Mediterranean cuisine and in many other countries. I finally started making Tahini at home. Tired of lingering in the aisles, and a hundred “should I or should I not” while I held the bottle of sesame paste with a high price tag stuck to it, I walked out without a jar this time. It was time for another “homemade”. … […]  I have a quick and easy recipe today. Light, refreshing, intensely aromatic and totally unified with the aura of spring. Since I almost always have the Green Chutney in my refrigerator, it is breeze to make this and has often been the last minute dish – lunch, potluck, parties, picnic, whatever occasion you can think of. Served with a side or salad and some raita, it makes a complete meal, or the… […] Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent – crisp and golden on the the outside, the bread is generously stuffed with spiced potatoes, cooked on the skillet and served right away! Aloo Parantha is rich, scrumptious and to some extent a comfort food. A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. The word Paratha… […] Roti (pronounced roh-tee) is the most popular sort of unleavened bread in the Indian subcontinent. Summer time brings in the fresh greens, giving us the chance not only to spice up the plain flat breads that forms an integral part of an Indian meal, but also to make it more wholesome and complete. I love chard. I have incorporated the red Swiss Chards here with the whole wheat along with some spices to make these rotis. There are lot of side… […] A simple one pot kind of meal, with some nice roasted peanuts, a dash of spice and some nice smoky flavor. I am in no mood for tomato rice today. I want some wine, a good dessert, a movie like Pretty Woman and a quiet couch corner. Pretty Woman makes me feel good and my heart flutters like it did the first time I saw it many moons back, makes me believe in fairy tales all over again, and did I say I love Richard Gere, Julia Roberts? Roy… […] |
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