This warm and fragrant pot of legume was our weeknight meal; quite flavorful, and also easy to make.
Continue reading Black-Eyed Peas with Roasted Tomato Sauce…
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Shorshe Murgi is a chicken curry with bold Bengali flavors. Aroma of hot green chili peppers, freshly ground mustard and mustard oil intensely speak of Bengali cuisine and this chicken curry has all of them simmering in the post. Continue reading Shorshe Murgi: Chicken Cooked in a Zesty Mustard Sauce…
Wasabi reminds me of the so familiar freshly ground mustard paste.
Continue reading Wasabi marinated Salmon with Cucumber Salad…
While the wind howled and screeched outside one day, whistling into our home through the fireplace and window panes, we stayed home munching on these crispy, golden Vadas.
Continue reading Medu Vada: Savory Lentil Fritters…
One big bag of home grown oranges waited by our front door. I opened up the bag and squealed in delight. We are blessed to have a wonderful friend who showers us with fresh homegrown fruits and vegetables. Continue reading Almond, Orange Cake with Spiked Orange Sauce…  |
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