I am riding the Harissa wave again. It happens once in a while in my life when I want to using this ravishing condiment in about anything I cook.
Continue reading Harissa Marinated Minced Meat Kebab…
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Lemon tarts are something I have always had a special kind of fondness for. I would walk past the curved glass cases enclosing rows of creamy swirls that topped the luscious layered pastries and went straight for the lemon bars or the tarts. There is something about the tart, creamy smoothness of the lemon flavored dessert that still makes me go weak in the knees.
Continue reading Lemon Tofu Squares…
Here is a light Indian twist to the Brussels sprouts. These were cooked until tender crisp and flavored with the Indian Mint and Coriander Chutney. Of all the ways I have had the Brussels sprouts so for, this is my favorite for now. Spicy, tangy amalgamates with a refreshing splash of flavor.
Continue reading Brussels Sprouts with Coriander, Mint Chutney and Nuts…
The sweet aroma of fennel elevated this effortless and ordinary tomato based curry to something quite ornate. You would be surprised how simple this recipe is, with no use of the usual onion, garlic or cream to make it rich. But it is sumptuous with ample texture imparted by the tomatoes and powdered almonds.
Continue reading Paneer in Fennel Flavored Tomato Sauce…
We have sunshine and some warmth too! After what seemed like endless days of overcast skies, freezing rain and cold, the clouds broke and we have the perfectly blue skies. Continue reading Radish and Mint Salad…  |
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