Sesame paste or Tahini is one of the basic kitchen essentials in Mediterranean cuisine and in many other countries.
Continue reading Homemade Tahini Recipe…
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I have a quick and easy recipe today. Light, refreshing, intensely aromatic and totally unified with the aura of spring.
Continue reading Hara Pulao/Green Rice or Cilantro Mint Rice and the Giveaway Winner…
Today is Bengali New Year. A new beginning. Wishing everyone a wonderful year ahead, filled with happiness, calm and peace. Continue reading Shubho Noboborsho!…
The giveaway is now closed.
April brings showers, but in my heart, April also brings in sweet nostalgia of Poila Boishak or Bengali New Year. The smell of new clothes, the rolled calendars that the shopkeepers hand out as it marks the beginning of their financial year, the stiff paper boxes full of sweets and savories neatly tied with bright yellow or pink strings and yes – all the good things made at home to celebrate a new beginning.
Continue reading Ranga Aloo-r Pantua: Sweet Potato Dumplings in Syrup and a Giveaway…
Asparagus are at their best at this moment. Tender, succulent and fresh enough to use the spears entirely without having to remove any “tough ends. They are also inexpensive. It is officially spring and this is the time when asparagus is in the peak of the season. To me they look like they could not wait to pierce their heads out through the warmth of the soil into the blue skies and sunshine. They are indeed a celebration of spring.
Continue reading Fried Egg with Asparagus and Feta Hash…  |
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