Here is a really easy recipe inspired by the beautiful Thai Basil that is growing in our yard: perfect for a summer grill with a marvelous explosion of flavors.
Here is a really easy recipe inspired by the beautiful Thai Basil that is growing in our yard: perfect for a summer grill with a marvelous explosion of flavors.
The smoky aroma of the fried garlic, ginger and brown, brittle dried chili peppers infused with the fried shrimps is what I would like to call a shrimp lover’s dream.
I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions. Nothing can go wrong with an enormous amount of caramelized onions.
I never fail to have at least a few orders of this dish whenever I visit home. I close my eyes and relish; the tender chunks of meat with the fragrant sauce and the separating oil mopped clean with a few parathas or Tandoori roti. Vinegar dipped onions and salad on the side. There is something about it that makes me wistful every single time I think of it. Memories entwined with it of my little town, the streets, my friends and family and good old days…. I start to lose myself to the time that have slowly slipped away from me.
Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.
Continue reading Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney… |
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