I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions. Nothing can go wrong with an enormous amount of caramelized onions.

I never fail to have at least a few orders of this dish whenever I visit home. I close my eyes and relish; the tender chunks of meat with the fragrant sauce and the separating oil mopped clean with a few parathas or Tandoori roti. Vinegar dipped onions and salad on the side. There is something about it that makes me wistful every single time I think of it. Memories entwined with it of my little town, the streets, my friends and family and good old days…. I start to  lose myself to the time that have slowly slipped away from me.

 Continue reading Mutton Do Pyaza…