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This recipe was included in the Gourmet Live Round Up:Stews and Cassoulets! This recipe was born out of a memory from my childhood – a trip taken long time back with my parents. It was winter time. The town was small, neither plush nor remote – near the ruins of […]  When the snow falls softly outside, and the temperature drops beyond the expected, heart craves nothing but a cozy corner all tucked up and some warm soup. To wrap the ice cold fingers around the bowl, slightly tilt the head towards the rising smoke of the soup to inhale the aroma and finally sip, […] Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent – crisp and golden on the the outside, the bread is generously stuffed with spiced potatoes, cooked on the skillet and served right away! Aloo Parantha is rich, scrumptious and to some extent a comfort food. […] Quite unlike the blazing red chicken curry which is synonymous to Indian cuisine, the Korma is mellow but regal and very much an Indian chicken curry too; rich, creamy, nutty it is redolent of aromatic spices with an exotic taste that is going to take you by surprise. The dish is not bold or […] Unlike the more popular soupy preparation of lentils in India, this is a thicker version, and more like a spread. Fragrant with spices and pepper and also healthy, the Sukhi Dal is very easy to make, and is usually a pleasant change for your palate. var linkwithin_site_id = 36113; (function () { […] |
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