Narkel Naru (Gurer Naru): Indian Coconut Confection with Jaggery

 

 

These  little globes of joy are filled with nostalgia and memories that makes every little bite blissful.

Narkel Naru in real life is not filled with anything. They are kind of sticky and sweet and brown (when made with gur). They are also a pleasure to sink your teeth in. The smell [...]

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Methi Baingan: Eggplant with Fenugreek Leaves

 

The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.

 

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Mushroom Sriracha Stir Fry

 

 

A fun side dish, with a fabulous, spicy kick and cooked with only three ingredients in less than fifteen minutes. I wish all recipes were this way.

 

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Semolina and Vegetable Pulao/Pilaf

 

 

Piping hot semolina with tender medley of vegetables and some spicy chutney is the way to break that fast on a cold and frosty morning.

 

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Pnyaj, Tomato diye Posto: Onions & Tomatoes cooked in Poppy Seed Paste

 

 

Spicy, tangy and with unique taste and flavors, this is lip smacking good, and comes with immense possibilities of much more than just a side dish. Will that lure you to making this for yourself ? At least once?

 

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