A few times a year, I get the gift of indulging into a full blown elaborate Bengali meal. The times when my dad visits, and then there are those times when my cousin comes over. There is nothing more beautiful than sharing a familiar spread of flavorful comfort with the two very special [...]
Avial is a popular and well loved dish from the southern regions of India, subtly seasoned with coconut, coconut oil and curry leaves. It is perhaps one of the lightest Indian dishes, where the flavors of the myriad vegetables shine through without getting overpowered by spices.
I will NOT claim this to [...]
This is a very easy, no-cook recipe, laden with strong Mediterranean flavors.
More asparagus. I am still having them quite frequently, though they seem to be getting a bit thicker and not so much in abundance in the stores. I have a feeling that the frenzy for this year might just be over.
Sesame paste or Tahini is one of the basic kitchen essentials in Mediterranean cuisine and in many other countries.