There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world.
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A relaxed part of the day was well spent popping popcorn in a big pot on the stove top. They pops were intermittent, and they got me excited (for I have never before popped the kernels on the stove top) and they did pop with some flavors. […] This recipe got featured in the Maple Syrup World. Yellow, red and orange, may be some brown too. I am slowly getting used to the pleasantly chilly morning and the evening and the comfortable nip in the air. There are not more than a few leaves turned red right now […] Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. […] This cabbage roulade is just a fancy musical name for a very popular Indian Paatra or Pathrode. An all savory vegan dish, traditionally paatra is made with the beautiful leaves of colocasia/taro root/arbi. The leaves are layered, rolled, steamed, sliced like little pretty pinwheels, and then tempered with spices. var linkwithin_site_id = 36113; (function […] |
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