More asparagus. I am still having them quite frequently, though they seem to be getting a bit thicker and not so much in abundance in the stores. I have a feeling that the frenzy for this year might just be over.
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Asparagus are at their best at this moment. Tender, succulent and fresh enough to use the spears entirely without having to remove any “tough ends. They are also inexpensive. It is officially spring and this is the time when asparagus is in the peak of the season. To me they look like […]
The bunched spears of asparagus splendidly speak of spring. They are at their best now – tender, fresh and slim.
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Wasabi reminds me of the so familiar freshly ground mustard paste.
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