The winter (that never was this year) is officially over I think. We had no snow, not a flake.
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I had a “some different kind of peanut salad” in mind when I was planning out healthy starters for a party, but what became of it was entirely on impulse and whatever I found in the refrigerator. This is a recipe born in the process and it simple and a zesty one too. […] This recipe got featured in the Maple Syrup World. Yellow, red and orange, may be some brown too. I am slowly getting used to the pleasantly chilly morning and the evening and the comfortable nip in the air. There are not more than a few leaves turned red right now […] Days are heating up in Texas! It is still nice enough to enjoy some breezy evenings and occasional cloudy days. Days are warmer which triggers the urge to cool down with liquids and light salads. This is a simple, sensuous and elegant salad with nice soothing hues. […] Artichokes and chickpeas roasted with garlic and lightly coated with lemon and sesame. Not much going on here, but the salad does offer a full burst of flavor and nutrition. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); […] |
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