Purple Potato Salad

More purple potatoes! A salad which definitely wears a stunning look – colorful, vibrant, full of goodness and almost freaky.

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Quinoa with Apricot, Asparagus & Almond

Quinoa (pronounced Keen-wah), is used as a whole grain, & has been an ancient food that is cultivated in South American Andes since at least 3,000 B.C. It has been a staple food of the native inhabitants. “The ancient Incas called quinoa the “mother grain” and revered it as sacred. Each year at planting […]

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Summer Salad with Citrus, Lavender Dressing

The heat is still at its peak. Even after a few spell of showers it has not cooled down, & knowing Texas it will not get better soon. We are still on low carb. diet. Breakfast, lunch & snacks are still mostly salads- fruits & vegetables, nuts, beans & grilled […]

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Kisir: Turkish Tabbouleh

Turkish food makes my heart & appetite sing. The hearty flavors, taste & warmth of the food, besides being healthy gather into a tickling wanting sensation.

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