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Summer Berry Galette with Toasted Almonds

 

 

 

While my Indian summers were spent staining my fingers with the jamun – the java plums, the summer for my children is about getting their fingers painted with the berries.

 

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Sautéed Chard with Pine Nuts

 

 

The light crunch and the nutty but delicate flavor of the toasted pine nuts enhances this simply sauteed chard. Just a little sprinkle of the nuts is all that it needs to tie together the taste of the earthy greens with the hint of smoky cumin and charred pepper.

 

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Egg Drop Soup

 

 

The Egg Drop Soup happens to be one of basic and most comforting of all soups. There is something innately satisfying in that  bowl of silky broth and it soothes the body and spirit. 

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Murgh Tikka Hariyali/Skewered Green (Herbed) Chicken

A recipe and a rant. A rant about unethical blogging practice.

When my daughter saw the chicken sitting in the marinade, she had a funny expression in her face, the kind that is thinking..”..eeewwww, green chicken?“, but not daring to say much as she knew this was going to be dinner. It is not [...]

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Carrots and Beans with Caraway, Harissa and Pistachios

A very simple recipe with prominent Tunisian flavors of caraway and harissa.

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