Posts Tagged ‘quick meal’
Mashed Pumpkin/Butternut Squash
Monday, November 23rd, 2009
Here is a mashed pumpkin recipe with a big twist from the traditional, with very different flavors.
Stir Fried Ginger Tofu & Veggies with Brown Rice
Wednesday, March 25th, 2009
This has been sitting in my draft for the longest time. The photos look pretty unappetizing even tho’ they tasted really good. All the zing & zest of the flavor of ginger could not uplift the mood of this post. But if i didn’t post it now it will never happen.
Tofu, or bean curd “is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has very little flavor or smell on its own, so it can be used either in savory or sweet dishes, and is often seasoned or marinated to suit the dish.”
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