Aloo Parantha – Potato Stuffed Flatbread

Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent – crisp and golden on the the outside, the bread is generously stuffed with spiced potatoes, cooked on the skillet and served right away! Aloo Parantha is rich, scrumptious and to some extent a comfort food.

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Sausages with Mushroom, Onion and Dried Fruits

This is the ubiquitous sausage, pepper and onion with a sweet exotic twist. There is no dearth of flavors here; the garlic cloves and the tomatoes roasts lavishly on high heat, the onion caramelizes, dash of crushed pepper adds the heat and the dried fruits mildly lend the sweet bites.

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Roasted Hatch Chile and Corn Rice

While you cook this spicy rice, you will have your home filled with the tickling aroma of the roasted peppers and the sweet corn. Chile, corn, cumin and coriander all nestle together in this bowl, heartily complimenting each other.

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Rice and Lentil Pilaf

Brown Lentils and Basmati Rice are cooked together along with onions and fragrant spices; a lighter version of the traditional middle eastern mujaddara.

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Mashed Pumpkin/Butternut Squash

Here is a mashed pumpkin recipe with a big twist from the traditional, with very different flavors.

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