Brown Lentils and Basmati Rice are cooked together along with onions and fragrant spices; a lighter version of the traditional middle eastern mujaddara.
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“Turkish Delight (Lokum) is a confection made from starch and sugar. It is often flavored with rosewater, mastic or lemon; rosewater gives it a characteristic pale pink color. It has a soft, jelly-like and sometimes sticky consistency, and is often packaged and eaten in small cubes dusted with icing sugar or copra to prevent […]
I think “Hummus en Fuego” would be translated as “Hummus on Fire”.. Please correct me if I am wrong! Hummus is the well known “Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the […]
At 8:30pm on Saturday 28 March people around the world will unite and switch off their lights for one hour – The Earth Hour, for our Earth, our Home. In 2009, Earth Hour will take place in more than 80 countries around the world. “1,672 cities, towns and municipalities in 80 countries […]
I am encountering a block today, and have been sitting here for quite sometime not knowing how to start this post. The weather has been pretty bad, the children have been given a day off at school. With all the noise they are making inside, and the […] |
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