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Included in Gourmet Live’s Weekly Roundup: Pineapple Perfection
While the word “Chutney” is universally used, the word itself and the concept of this condiment is loaned from India. In general terms, Chutney can refer to anything from a simple relish, to pickles or even preserves and can be sweet or savory […]  This recipe is a plain, simple comfort food; the kind which takes me back home right when I start heating up my skillet. The warm aroma stirs up the nostalgia, which hangs in thick clusters. Little strings of incidents line up like dew drops on a blade of grass while real and unreal blends […] Sometimes the unplanned recipes are the best! This is simple chicken curry with lot of fresh and deep flavors. Surprisingly, unlike the usual chicken curries, this does not require a whole lot of spices. […] We have been celebrating Spring. Today’s post is mostly a collage of this wondrous time. The past few days have been gorgeous. Balmy air, blue skies and the soft delicate petals on the trees, have dressed the earth as beautifully as it possibly can. […] I would say without hesitation that this one little bread is treasured and loved by all Indians. Pooris are little discs of whole wheat dough that are deep fried in hot oil/ghee, as they fill with steam and puffs up like balloons, and in few seconds you have the most delicious […] |
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