Here comes another recipe from home, cradled with memories of my times with my mamoni who was my second mother. I run my fingers over the letters of the recipe on the paper – once written and held by her. Many days and months of my life have been spent in [...]
Rogan Josh is one of the signature dishes from the magnificent state of Kashmir. Brimming with flavors of fennel, ginger and marked by the sriking red hue, it is indeed a celebration of all senses.
Badam Katli, a fudge made with almonds, is a very popular Indian confection. Powdered nuts combine with cardamom,saffron or rose to become the most enticing fudge. They are morish and will disappear faster than you know.
Today we have succulent prawns nestled in a sauce cooked with plenty of onions. Do Pyaza are typically the Indian dishes where either meat, vegetables or seafood is cooked with plenty of onions.
When you need a soul satisfying, ambrosial side dish to dunk the fluffy Naan in, consider this Kashmiri Dum Aloo. The tiny potatoes simmer for long and absorb the flavors of the unique blend of spices from this state in India, which is cradled in the lap of Himalayas and is known [...]