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Fennel Flavored Chicken Curry

 

 

Yet another Chicken Curry. This time the usual one, but redolent with the aroma of fennel. The tiny fennel seeds waved the wands and transformed an everyday chicken curry to something quite fascinating. As I write this post, the air in my home is still laden with the fragrance.

 

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Shorshe Murgi: Chicken Cooked in a Zesty Mustard Sauce

 

 

 

Shorshe Murgi is a chicken curry with bold Bengali flavors. Aroma of hot green chili peppers, freshly ground mustard and mustard oil intensely speak of  Bengali cuisine and this chicken curry has all of them simmering in the post.

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Ginger, Chilli Chicken

 

 

Indo-Chinese. A cuisine that makes me go weak in my knees.

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Lehsuni Moong Dal: Garlic Flavored Yellow Moong

 

 

Of all the infinite ways that Dal is cooked in India, this happens to be just another one; hearty and laden with the warm, distinct aroma of garlic. Quite popular, mostly in the northern regions of India, the flavors here are deep and rich.

 

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Methi Baingan: Eggplant with Fenugreek Leaves

 

The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.

 

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