hair restorer

Moong Dal Chilla/Cheela: Savory Moong Crêpes

 

 

Chilla or Cheela is a basic savory crepe made with lentils. It has no eggs, or dairy and is completely gluten free.

 

[...]

Share

Medu Vada: Savory Lentil Fritters

 

 

While the wind howled and screeched outside one day, whistling into our home through the fireplace and window panes, we stayed home  munching on these crispy, golden Vadas.

 

[...]

Share

Semolina and Vegetable Pulao/Pilaf

 

 

Piping hot semolina with tender medley of vegetables and some spicy chutney is the way to break that fast on a cold and frosty morning.

 

[...]

Share

Poori – Deep Fried Puffed Bread

I would say without hesitation that this one little bread is treasured and loved by all Indians.

Pooris are little discs of whole wheat dough that are deep fried in  hot oil/ghee, as they fill with steam and puffs up like balloons, and in few seconds  you have the most delicious fried [...]

Share

Aloo Parantha – Potato Stuffed Flatbread

Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent – crisp and golden on the the outside, the bread is generously stuffed with spiced potatoes, cooked on the skillet and served right away! Aloo Parantha is rich, scrumptious and to some extent a comfort food.

var linkwithin_site_id [...]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: