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Black-Eyed Peas with Roasted Tomato Sauce

 

 

This warm and fragrant pot of legume was our weeknight meal; quite flavorful, and also easy to make.

 

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Medu Vada: Savory Lentil Fritters

 

 

While the wind howled and screeched outside one day, whistling into our home through the fireplace and window panes, we stayed home  munching on these crispy, golden Vadas.

 

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Methi Baingan: Eggplant with Fenugreek Leaves

 

The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.

 

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Ricotta Fudge with Dried Fruits, Nuts and Chocolate

 

 

Holiday season is upon us, and that means indulgence is beckoning. Time to succumb. One word for it – Dessert!  Creamy, and loaded with tiny bites of dates, cranberries and almonds, this fudge is my ticket to the train.

 

 

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Achari Baingan: Eggplant with Pickling Spices

 

 

This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.

 

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