Zucchini Raita: Zucchini and Yogurt Salad

 

 

 

I am sure all of you are having your share of the summer, well at least in some parts of the world. I have a recipe for you which would be right for any hot and sweltering day. Raita (rāytā) is an Indian salad/side dish made with creamy yogurt and any [...]

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Kachumber: Quick Indian Cucumber, Tomato Salad

 

Kachumber is the most popular kind of  salad that we have with our meals in India; something extremely basic and easy to make.

 

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Murg Saagwala: Spinach Chicken

 

This is a recipe that has many names. A popular dish in the north Indian cuisine, the succulent meat is cooked and simmered with spices in a nutritious sauce made with spinach.

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Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way

 

 

Included in the Huffington Post Kitchen Daily – Homemade Fruit and Vegetable Pickle Recipe

 

Almost every Indian restaurant in the northern parts of India will have this little bowl of vinegar dipped little red onions waiting for you when you get yourself seated.

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Dal Chenchki: Red Lentils with Pearl Onion

 

Today we have another easy and everyday kind of dal recipe. Red lentils are lightly seasoned with the fragrant nigella and cooked with the cute little pearl onions.

 

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