Kashmiri Dum Aloo: Baby Potatoes cooked in Fragrant Spices and Yogurt Sauce

 

 

 

When you need a soul satisfying, ambrosial side dish to dunk the fluffy Naan in, consider this Kashmiri Dum Aloo. The tiny potatoes simmer for long and absorb the flavors of the unique blend of spices from this state in India, which is cradled in the lap of Himalayas and is known [...]

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Indian Chinese Red Chilli Sauce

 

 

This sauce is the secret behind the fantastic flavors of the Indo-Chinese cuisine.  This is a  treasured recipe, almost a secret: close to my heart, close to my family and practically resides in a treasure box.

 

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Safed Paneer: Indian Cheese Cooked in Rich White Sauce

 

 

Safed Paneer is a luxurious dish belonging to the royal cuisine of Rajasthan.

 

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Roasted Corn and Peanut Chaat/Indian Salad

 

 

There is no sign of rain. The summer is marching on with blue skies, bursts of puffy clouds and the mercury reading in triple digits. On one such afternoon, while I waited in the car for my girl to come out of the school, the idea of this salad was born. The [...]

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Watermelon Curry: Lightly Spiced Stewed Watermelon

 

 

Summers, for us are sealed and kissed with watermelons. Every week we are hugging and cradling an enormous green back home with promises of sweet juicy times.

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