This recipe got featured in the Maple Syrup World.
Yellow, red and orange, may be some brown too. I am slowly getting used to the pleasantly chilly morning and the evening and the comfortable nip in the air. There are not more than a few leaves turned red right now [...]
A very simple recipe with prominent Tunisian flavors of caraway and harissa.
A simple chutney made with fresh cilantro/coriander, mint and radish. This is a spicy, savory chutney unlike the fruity pulpy and sweet chutney usually served in America and the European countries.
Yet another hummus? Quite close, but this time the inspiration of this recipe is closer the the Indian chutneys. An easy and versatile dip and a perfect way to use up the luscious summer tomatoes.
A simply designed soup with very subtle and exquisite flavors; cumin, mint and sumac combined in a bowl with the red lentils makes a refreshing soup with very earthy flavors.