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Indian Spiced Popcorn

A relaxed part of the day was well spent popping popcorn in a big pot on the stove top. They pops were intermittent, and they got me  excited (for I have never before popped the kernels on the stove top) and they did pop with some flavors.

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Barley and Spinach Fall Salad with Maple Syrup Vinaigrette

This recipe got featured in the Maple Syrup World.

Yellow, red and orange, may be some brown too. I am slowly getting used to the pleasantly chilly morning and the evening and the comfortable nip in the air. There are not more than a few leaves turned red right now [...]

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Carrots and Beans with Caraway, Harissa and Pistachios

A very simple recipe with prominent Tunisian flavors of caraway and harissa.

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Mint, Coriander and Radish Chutney

  A simple chutney made with fresh cilantro/coriander, mint and radish. This is a spicy, savory chutney unlike the fruity pulpy and sweet chutney usually served in America and the European countries.

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Roasted Tomato and Lentil Dip

Yet another hummus?  Quite close, but this time the inspiration of this recipe is closer the the Indian chutneys. An easy and versatile dip and a perfect way to use up the luscious summer tomatoes.

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