Carrots and Beans with Caraway, Harissa and Pistachios

A very simple recipe with prominent Tunisian flavors of caraway and harissa.

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Mint, Coriander and Radish Chutney

  A simple chutney made with fresh cilantro/coriander, mint and radish. This is a spicy, savory chutney unlike the fruity pulpy and sweet chutney usually served in America and the European countries.

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Roasted Tomato and Lentil Dip

Yet another hummus?  Quite close, but this time the inspiration of this recipe is closer the the Indian chutneys. An easy and versatile dip and a perfect way to use up the luscious summer tomatoes.

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Turkish Red Lentil Soup with Sumac

A simply designed soup with very subtle and exquisite flavors; cumin, mint and sumac combined in a bowl with the red lentils makes a  refreshing soup with very earthy flavors.

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Moroccan Carrot and Orange Salad

Shredded carrots, oranges and nuts softly kissed with orange blossom water, orange and lemon juice and mint.

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