Posts Tagged ‘breakfast’
Tuesday, February 16th, 2010
Rich, irresistible and moist; packed with different types of nuts, zucchini and double dose of heavenly chocolate is this sweet, eggless, quick bread. Even though it is baked as a loaf bread, the texture and taste comes closer to a decadent chocolate cake more than that of a bread.
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Posted in Bakes, Cakes & Cookies, Breads, Breakfast and Brunch, Desserts, Starters & Snacks | 34 Comments »
Tags: bake, bake recipe, baking, baking bread at home, baking recipe, baking without eggs, Bread, bread recipe, bread with courgette, bread with zucchini, bread without egg, breakfast, Cake, cake without egg, chocolate and zucchini, chocolate and zucchini bread, chocolate bread, chocolate bread recipe, chocolate cake, chocolate chip, courgette, courgette bread, courgette recipe, decadent dessert, dessert recipe, dessert with courgette, dessert with cream, easy bake, Easy vegan cake recipe, eggless, eggless baking, eggless cake, eggless cooking, eggless dessert, flaxseed, flaxseed in baking, healthy breakfast, holiday dessert, how to bake a vegan cake, How to bake an eggless cake, how to make a vegetable bread, how to make chocolate bread, how to make quick bread, impressive dessert, nuts, oil, quick bread, quick sweet bread recipe, recipe, sweet bread, vegan, vegan baking, vegan bread, vegan cake, vegan chocolate bread, vegan chocolate chip cake, vegan dessert, vegetable, vegetable bread, vegetables bread, vegetarian
Tuesday, January 12th, 2010
A very indulgent breakfast on a very slow weekend morning; paper thin almond flavored warm crêpes topped with zesty and fruity compote and snowy, powdery sugar. Dessert for breakfast anyone?
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Posted in Breakfast and Brunch, Desserts | 40 Comments »
Tags: basic crepe, basic crepe recipe, basic recipe for crepes, batter, breakfast, breakfast crepe, brittany, crepe, crepe batter, crepes for dessert, crepes with compote, crepes with fruit sauce, dessert, dessert crepe, dessert recipe, easy breakfast recipe, easy crepe recipe, egg, filling for compote, flour, French, french crepe, french cuisine, french dessert, fruit compote, how to make a basic crepe, how to make crepes, making crepes, Milk, recipe for crepe batter, recipe for crepes, simple crepe, strawberry compote, strawberry filling, strawberry orange compote, strawberry orange filling, strawberry orange sauce, strawberry sauce, sweet crepes, traditional crepes
Friday, December 4th, 2009
Saffron flavored yogurt layered with fresh pomegranates and rose petals – a dessert fit for royalty.
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Posted in Breakfast and Brunch, Desserts | 44 Comments »
Tags: breakfast, can you eat rose, christmas, cooking with flowers, curd, dahi, dessert recipe, dessert with yogurt, eating rose petals, edible flower, edible rose, fresh pomegranate, fruity yogurt, green and white, healthy Christmas dessert, healthy dessert, healthy food, healthy recipe, holdiay colors in food, holiday colors, holiday dessert, holiday recipe, indulging in a healthy dessert, nuts, persian, pistachios, Pomegranate, recipe with flowers, Red, red and green, Rose, rose petals, rose with yogurt, snack, srikhand, summer, sweet yogurt, uses of rose, Vegetarian recipe, white and green holiday recipe, winter, xmas, yoghurt, yogurt and fruit for breakfast, yogurt and fruit trifle, yogurt and pomegranate, yogurt dessert, yougurt
Tuesday, November 10th, 2009
A lazy weekend morning; no rush to go out, no big plans, no get together with friends, just looking forward to having a fabulous time at home, be together. That is what it was like the last weekend.
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Posted in Breakfast and Brunch, Main Dishes | 45 Comments »
Tags: baked eggs, baked eggs and potatoes, baked eggs with mushrooms and potatoes, breakfast, breakfast eggs, breakfast potato eggs mushrooms, breakfast recipe, brunch, brunch eggs, brunch recipe, chorizo, dairy free, easy skillet eggs, eggs, eggs and vegetables, eggs for breakfast, eggs for brunch, eggs in a skillet, eggs with potatoes and mushrooms, gluten free, hearty breakfast, how to make an iron skillet egg, how to make baked eggs, iron skillet, low carb, main dish, mushroom, nice breakfast recipe, onion, Potatoes, rustic breakfast, sausage, skillet eggs, thyme, tomato, wheat free
Monday, September 7th, 2009
A Spiced Jam…
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Posted in Condiments and Sauces | 33 Comments »
Tags: breakfast, Chutney, condiment, eggless, exotic fruit, fruit condiment, fruit jam, homemade jam, homemade mango jam, how to find out when jam is done, how to make jam, jam, jam recipe, jam test, king of fruits, mango jam, mango jam recipe, spiced, spiced mango, summer condiment, summer fruit, tropical fruit, tropical jam, tropical recipe, vegan, Vegetarian recipe
Monday, November 24th, 2008
“Breadline Africa is an internationally registered charity that seeks out partnerships of hope and growth in Africa.” Breadline Africa launched its Blogger Bake Off, which is an online campaign aimed at connecting people to care, at getting bloggers to talk to their communities about poverty in Africa, and at having these communities to donate to Breadline Africa.
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Posted in Breads, Breakfast and Brunch, Starters & Snacks | 23 Comments »
Tags: africa, baking, Bread, breakfast, Cilantro, Coriander, Cumin, herb, jalapeno, pepper jack cheese, recipe, sandwich, snack, tomato, vegetarian, yeast
Tuesday, September 16th, 2008 
Each Slice of this Whole Grain Bread is stuffed with nutrition. I have added grated vegetables and fruit puree, along with protein filled nuts and whole grains. The recipe has been modified from ”Zucchini and Walnut Bread” recipe by Den Tucker. I have done it with more grains and vegetables and reduced the number of eggs and amount of sugar. A healthy breakfast bread is served !
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Posted in Breads, Breakfast and Brunch | 11 Comments »
Tags: baking, baking bread at home, baking recipe, Bread, bread recipe, breakfast, bulgar, egg, flaxseed, fruit, fruit bread, fruit puree in bread, grains, healthy breakfast, how to make a vegetable bread, nuts, oil, recipe, using both fruit & vegetable in bread, vegetable, vegetable bread, vegetarian, wheat, whole grain, whole grain bread recipe
Tuesday, August 26th, 2008
This is a refreshing drink as good as a dessert. Try it as a healthy & nutritious breakfast drink too.
Ingredients:
- 8 Almonds soaked overnight and peeled.
Almonds
- 4/5 strands of saffron
- 1 teaspoon honey & 1 teaspoon sugar ( can be substituted for all honey OR all sugar)
- 5 oz fat free milk
- Seeds of one small green cardamom (crack the cardamom open and take out the seeds from inside)
- 1/2 cup ice
Preparation:
Soak the saffron threads in the milk for about 15 minutes to release the color and flavor.
Add all ingredients including the milk and saffron in the blender and blend till frothy.
Note: The longer the saffron soaks, you will get a light yellowish color.
Enjoy!
Posted in Drinks & Cocktails | 1 Comment »
Tags: Almond, almond drink, almond milk, breakfast, Cardamom, eggless drink, healthy, healthy breakfast shake, healthy drink recipe, healthy recipe, Honey, how to make milkshake, milk recipe, Milkshake, recipe, Saffron, saffron drink, vegetarian cooking recipe
Monday, August 18th, 2008
This is just another version of scrambled eggs with some added spice and veggies to it. Egg Bhurji as it is commonly known as in India is something that we do very frequently on weekends as brunch. It’s quick, nourishing and tasty.
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Posted in Breakfast and Brunch | No Comments »
Tags: akuri, breakfast, breakfast egg, brunch, curry, egg, egg bhurji recipe, Garam Masala, green bell pepper, how to make eggs for breakfast, onion, recipe, Scrambled egg, scrambled eggs, spicy egg, spicy egg recipe, tomato
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