Chilla or Cheela is a basic savory crepe made with lentils. It has no eggs, or dairy and is completely gluten free.
Happy New Year dear friends!! I hope all of you have had a good start and wishing you that you have a calm and peaceful year ahead. So we have stepped into another year – crisp, fresh and new and my prayers are that we can all make the best of [...]
Baking is therapeutic for me. Along with the calm feeling instilled by the warmth of the oven and the wonderfully smelling home, there arises within me a tiny bit of triumph with every success, a little smile and a small pat on the back.
(Mentioned in Fine Cooking’s I’m Just Mad About Saffron and featured in the The Kitchn’s Cinnamon Roll Cake and Mango Pancakes)
I was in the midst of a rocking good time polishing off the last one of our first boxful of mangoes, when Kulsum wrote to me and asked if I could do a [...]