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Bengali Mishti Pulao: Bengali Style Pilaf with Cashews and Raisins



The sound of “Mishti Pulao” takes me back to this little girl dining on this tiny table and chair, set by the family dining table just where the door opens. It is Christmas lunch. The family has gathered around the table. Crisp winter air blows in through the door, making the food [...]


Kumro/Lau Pata Bata: Spiced Pumpkin/Gourd Leaf Paste


Twenty years back when I left behind my home, my family and my childhood to begin a new life in this country, I had no idea how much I would miss the everyday things that I took for granted: the hand pump which spurted out water with every squeeze, the call of the [...]


Chaal Kumro Diye Muger Dal: Ash Gourd/Winter Melon with Yellow Mung


A few times a year, I get the gift of indulging into a full blown elaborate Bengali meal. The times when my dad visits, and then there are those times when my cousin comes over. There is nothing more beautiful than sharing a familiar spread of flavorful comfort with the two very special [...]


Mulo Bhaja: Lightly Tempered Stir-Fried Radish


This post is for all for my little T. This is such a simple and everyday recipe that I would not even think of blogging it if it was not for her.

The radishes always had been hers; from the seed to the lightly seasoned bowlful this time.




Dimer Jhol: Bengali Style Light Egg Curry



Hard boiled eggs are cooked in a light, soup like fragrant sauce.  Just from the sound of it, I smell  the strong aroma of ginger and also a lot of nostalgia.


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