This is a recipe that has many names. A popular dish in the north Indian cuisine, the succulent meat is cooked and simmered with spices in a nutritious sauce made with spinach.
Continue reading Murg Saagwala: Spinach Chicken…
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I have a very humble recipe from home today.
Included in the Huffington Post Kitchen Daily – Homemade Fruit and Vegetable Pickle Recipe
Almost every Indian restaurant in the northern parts of India will have this little bowl of vinegar dipped little red onions waiting for you when you get yourself seated. Continue reading Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way…
Today we have another easy and everyday kind of dal recipe. Red lentils are lightly seasoned with the fragrant nigella and cooked with the cute little pearl onions.
Continue reading Dal Chenchki: Red Lentils with Pearl Onion…
Featured in the Huffington Post, Kitchen Daily
While fried blossoms are enjoyed in a lot of cuisines in many different ways, the batter and the spices used in here makes this so typically Indian. What is even more special is that the blossoms are from our backyard Continue reading Chickpea and Poppy Seed Batter Fried Squash Blossom…  |
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