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Dal Makhani is a classic north Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce. (Dal=Lentils Makhani: Makhan/Butter based). Rich, decadent and extremely detectable, this is a recipe to savor and treasure. If you are the familiar with the popular dishes that 9 out of 10 Indian restaurants never fail to offer, Dal Makhani has to be one of them. This luxurious dish tops the… […]  This recipe is a plain, simple comfort food; the kind which takes me back home right when I start heating up my skillet. The warm aroma stirs up the nostalgia, which hangs in thick clusters. Little strings of incidents line up like dew drops on a blade of grass while real and unreal blends in an obscure mist. I already have my one foot into the suitcases and in homeland. Although, a few weeks are still to go before we actually set our feet… […] Dal(Lentil) paratha/flat bread is something which I learned from my grandmother. My grandparents lived only a few minutes away from our home. And it would be often that my grandpa would walk by with a bag of hot, freshly made parathas and a bunch of flowers for me. The recipe had been handed down to my mom and then I started making them. Everytime as the smell wafts aound the house I remember my grandma & my mom (none of them are… […] Unlike the more popular soupy preparation of lentils in India, this is a thicker version, and more like a spread. Fragrant with spices and pepper and also healthy, the Sukhi Dal is very easy to make, and is usually a pleasant change for your palate. Sukhi=Dry Dal=Lentil. Lentils or as commonly known as Dal in India, is a part of the everyday meal in our homes and almost all homes in India. But I have to confess here that I am not madly in love… […] I have a bitter-sweet relationship with this recipe. “Bitter” already appears in the post title, but why sweet? It has to do more with my emotions than the taste. This is one of those recipes which are cloistered in typically Bengali homes. Almost protected. It rarely makes it way on the table on gorgeous occasions, festivals or in restaurants. But it coddles and soothes the yearning souls of my kind on an everyday… […] |
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