The morning cup of tea, and then quite an elaborate breakfast, which soon led to a royal lunch, followed by more tea and snacks and then a lavish dinner either at a restaurant or relation or farm. This defines the indulgence we had in India during our recent visit.
I had a “some different kind of peanut salad” in mind when I was planning out healthy starters for a party, but what became of it was entirely on impulse and whatever I found in the refrigerator. This is a recipe born in the process and it simple and a zesty one too.
Summer brings in colors, vibrancy, fresh fruits and vegetables and also the sun and the heat. And the kind of heat this time that I am ready to do a fast forward in time and step into the crisp autumn time.
This might sound like a strange, unusual combination, but trust me on this one when I say this recipe is really good, though of a different kind. It is a homey, no fancy quick dish and I promise I did not make this up, but my dida (grandma) did. So it is a hand […]
Featured in the Kitchn, Dressed Up Yogurt and Apple Pie Pop Tarts.
This is an extremely desirable drink during the hot summer months. Yes I said “summer”. I am home in India and experiencing the true Indian summer after 16 years! That number shocks and surprises me. 16 […]
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