Agnolotti with Sundried Tomatoes, Peppers, Almonds & a hint of Saffron

Update: (June 13th, 2009) – This was one of the winner recipes in the Pasta Sauce contest sponsored by Foodbuzz & Buitoni! (Read about it).

Thanks to the Foodbuzz’s Tastemaker program that I got these awesome Buitoni’s Wild Mushroom Agnolotti delivered to me.  These are “generously filled with fresh portobello & crimini mushrooms, imported [...]

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Cheese & Pasta Mini Cups

My two girls are growing up too fast. One turns 8 next week, the other one is still our 3 year old “baby”. I feel I am still not ready to let go of the world of fairies & princess. It is a kind of cocoon, a shelter [...]

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Okonomiyaki aka “Japanese Pizza”

Okonomiyaki means “whatever you like, grilled” in Japanese (Okonomi means “what you like” or “what you want”, and yaki means “grilled” or “cooked”).  It is an interesting combination of frittata, a savory pancake & a pizza. The first time I came across Okonomiyaki is in 101 Cookbooks. Reading thru’ Heidi’s post, I [...]

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The Perfect Pizza Margherita

A phone conversation, & a Home Delivery gone wrong…

It’s Friday evening…After pulling thru’ the 5 long weekdays, it’s finally here. Chilled Beer (lemonade for kids) & an evening out with friends in a local pizzeria is one option, the other one being having a quiet family time with a pizza home [...]

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Chicken & Roasted Capsicum Pasta – for Hay Hay It’s Donna Day

It’s time for HHDD #26!

First I started reading Meeta’s post with curiosity, then I was in for some surprise, later came the  total disbelief when I saw my name was up there along with an excerpt of my email to Meeta. She had sent me a sweet email too, but I [...]

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