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Safed Paneer: Indian Cheese Cooked in Rich White Sauce



Safed Paneer is a luxurious dish belonging to the royal cuisine of Rajasthan.




Roasted Corn and Peanut Chaat/Indian Salad



There is no sign of rain. The summer is marching on with blue skies, bursts of puffy clouds and the mercury reading in triple digits. On one such afternoon, while I waited in the car for my girl to come out of the school, the idea of this salad was born. The [...]


Watermelon Curry: Lightly Spiced Stewed Watermelon



Summers, for us are sealed and kissed with watermelons. Every week we are hugging and cradling an enormous green back home with promises of sweet juicy times.



Orange Chicken



These crispy, batter fried chicken smothered in a tangy, sweet orange sauce is probably one of the most popular dishes in the “American Chinese” cuisine. I am not exactly sure about how original this dish is or how closely it defines the Chinese cuisine, but growing up with “Indian Chinese”, I know how a [...]


Aamer Dal/Tok Dal: Tangy Red Lentils with Green Mango




Aamer Dal or Tok Dal is a common name in a Bengali households during the summer months. As the months roll into the typical summer heat and the schools are out, the lunch menu at home slowly transited into light  meals to beat the heat.


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