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Lauki Chana Dal – Soupy Lentils with Bottle Gourd

 

A bowlful really perfect for the summer time – quick to cook, light, lemony and healthy. It is the simplest kind, usually not heard of very often when “Indian Cuisine” in general is discussed.  Cooked with very little spices, and “satvic” in nature, it is a recipe which has pretty much remained cloistered solely [...]

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Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice for A Food Lover’s Journey

 

 

I have a very humble recipe from home today.

 

 

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Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way

 

 

Included in the Huffington Post Kitchen Daily – Homemade Fruit and Vegetable Pickle Recipe

 

Almost every Indian restaurant in the northern parts of India will have this little bowl of vinegar dipped little red onions waiting for you when you get yourself seated.

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Hummus Stuffed Pita with Roasted Vegetables

 

Here is the recipe of another kind of Hummus Sandwich for a quick and healthy meal.

 

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Bhindi Do Pyaza – Okra Stir Fried with Onion

 

 

 

Bhindi Do Pyaza directly translates to Okra cooked with  twice or double amount of onions; a;lot of onion to be precise. Fancy and exotic it might sound, I would still call this the familiar comfort food.

 

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