hair restorer

Pasta with Basil Pesto, Pine Nuts and Cherry Tomatoes

 

 

I have  my home and my hands perfumed with basil. I have savored every moment of growing it, nurturing, harvesting and cooking with it. There is nothing more satisfying than having pasta tossed with the inexplicably fragrant and sweet fresh basil pesto. Little bites of pine nuts, slightly charred tomatoes and the [...]

Share

A Berry Minty Spritzer

 

 

Would you like a tall glass of sweet, muddled berries, all fresh, minty and carbonated, on a summer afternoon? If you want yours spiked, we have that too.

 

[...]

Share

Kachumber: Quick Indian Cucumber, Tomato Salad

 

Kachumber is the most popular kind of  salad that we have with our meals in India; something extremely basic and easy to make.

 

[...]

Share

Lauki Chana Dal – Soupy Lentils with Bottle Gourd

 

A bowlful really perfect for the summer time – quick to cook, light, lemony and healthy. It is the simplest kind, usually not heard of very often when “Indian Cuisine” in general is discussed.  Cooked with very little spices, and “satvic” in nature, it is a recipe which has pretty much remained cloistered solely [...]

Share

Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice for A Food Lover’s Journey

 

 

I have a very humble recipe from home today.

 

 

var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); [...]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: