Nothing beats the light, flaky homemade biscuits; hot, steaming fresh from the oven served with a generous amount of butter. My favorite way to have them.
Hakka Noodles belongs to the Indo-Chinese cuisine; an immensely popular and widespread cuisine in India tho’ it bears no resemblance to actual traditional Hakka or to any Chinese dishes. Noodles here are quickly stir fried with a spicy “Indian Chinese” flavored sauce and crunchy vegetables.
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