Green Beans Tomatoes and Almonds with Sumac

Lovely green beans, juicy tomatoes, and almonds spiced with our favorite -the deep red sumac. A dish full of flavor and crunch.

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Buttermilk Biscuit

Nothing beats the light, flaky homemade biscuits; hot, steaming fresh from the oven served with a generous amount of butter. My favorite way to have them.

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Hakka Noodles

Hakka Noodles belongs to the Indo-Chinese cuisine; an immensely popular and widespread cuisine in India tho’ it bears no resemblance to actual traditional Hakka or to any Chinese dishes. Noodles here are quickly stir fried with a spicy “Indian Chinese” flavored sauce and crunchy vegetables.

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Spinach with Fried Garlic and Caramelized Onions

Garlic and onions get sauteed in the sesame flavored oil, seasoning the spinach with a delightful combination of flavors.

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Strawberry and Cream

Chocolate, Cream and Strawberries – the classic combination.

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