Here is a light Indian twist to the Brussels sprouts. These were cooked until tender crisp and flavored with the Indian Mint and Coriander Chutney.
Of all the ways I have had the Brussels sprouts so for, this is my favorite for now. Spicy, tangy amalgamates with a refreshing splash of flavor.
Spices, apples and cranberries are the quintessential elements of autumn and the holidays. They are as much a part of the season as the hues of the leaves and the chilling weather; encompassing the colors, fragrance and the warmth. I have brought them together in one little jar and it is here to stay [...]
A sweet and savory corn bread just in time for Thanksgiving!
The holiday festivities are just around the corner. In fact it is already in the air. The dark and the spooky of the Halloween was tucked away, quickly paving way for the glitters and shimmers.
A little spicy, a little sweet and a lot of flavors are here to accompany this beautiful little acorn squash. This seems to be the right kind of recipe for now; acorn squash so well embodies autumn, in its texture, taste and colors. And being combined with the fresh mint and sumac, it tastes [...]
Is fall around already? But we have just begun to enjoy the lovely summer!