Today I will leave you with a very simple side dish. Fresh green beans are briefly cooked with the pecans, the jeweled dried cranberries and some citrus zest.
The combination of pumpkin and the brown chickpeas is a traditional dish from home. We call it Kumror Chokka. Kumro is Pumpkin; but do not ask me why it is a Chokka. Think of this dish as a flavorful curried pumpkin – just right for the season in all its traits and personality.
This recipe got featured in the Maple Syrup World.
Yellow, red and orange, may be some brown too. I am slowly getting used to the pleasantly chilly morning and the evening and the comfortable nip in the air. There are not more than a few leaves turned red right now […]
Dressing up the plain old corn is what this recipe is about, with very southern flavors and taste – Jalapeno, cilantro and corn come together for an easy, sweet and spicy recipe.
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