Straight from Red Chillies to my kitchen, baked & gone in a few minutes. Ever since I laid my eyes on these crackers in Supriya’s blog, I had been itching to lay my hands on them. These got pretty popular soon after she posted them. I saw a lot of you try these out & were very satisfied with the flavorful crackers.

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The colors of the Spring outdoors add the bounty & color to the stores. I had been seeing quite a variety of new things, or may be I had seen these before but never paid attention. It read Spring Onions ( I always

thought that spring onions & scallions were the same thing) – The Leaves were of darker green shade & much more broad & thick, & the bulbs appeared bigger too than the Scallions which lay just beside them.I came back home buying these, but I had to do a little research to find out if they were the same thing as the young onions.

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Chicken Tikka makes regular appearance  in all Indian restaurants. The Malai kabab is little different from the usual orange hued chicken tikka that you see in the appetizer section of the restaurant’s menu. These are irresistible tender succulent pieces of chicken that melts in your mouth as they are marinated in thick yogurt, creme (malai), cheese, herbs & spices and grilled to perfection. This makes great appetizers or have it as a main meal with grilled vegetables and your choice of rice, or couscous.

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