Soft Indian cheese filled with cream, cashews, raisins and deep fried for a delightful snack.
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Straight from Red Chillies to my kitchen, baked & gone in a few minutes. Ever since I laid my eyes on these crackers in Supriya’s blog, I had been itching to lay my hands on them. These got pretty popular soon after she posted them. I saw a lot of you try these out [...] A local street food of Italy, in the Liguria Region, Farinata is definitely a comfort food that feeds your soul too. It is thicker than a crepe, thinner than a pancake, more like a thin crust pizza base & can be eaten like a pizza – plain, stuffed or topped. Very similar [...] This Fried Chickpeas or Ceci Frito, is a classic Italian fried chickpea appetizer. I have to say, these are seriously good munchies, very addictive – especially when they are served crisp warm from the skillet. Fried they are, but not deep fried. They are actually sauteed in oil/Olive oil at high [...] The colors of the Spring outdoors add the bounty & color to the stores. I had been seeing quite a variety of new things, or may be I had seen these before but never paid attention. It read Spring Onions ( I always thought that spring onions & scallions were the same thing) [...] |
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